Cake Mix Poppyseed Cake

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Poppyseed cake

From Bonnie Hirsch Hurwitz

 

1 box of yellow cake mix

1 package instant vanilla pudding

1 cup sour cream

1 cup vegetable oil

4 eggs

1/3 cup poppyseeds

 

Mix all the ingredients together for 3 to 5 minutes. Pour into a prepared (greased and floured) bundt cake pan and bake in a preheated 350 degree oven for 50 minutes to 1 hour. Cake is done when a toothpick or tester inserted in the center comes back clean. Let cool for about 45 min. in pan and then turn out onto plate. Dust with powdered sugar.

We like it just like that, but you can serve it with whipped cream, berries, ice cream, anything!

 

 

 

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