Chef Annie has a culinary degree from The Auguste Escoffier School of Culinary Arts, based out of Boulder, CO, a BA from Vanderbilt University, and a professional acting resume. This unique combination of skills makes her the perfect chef spokesperson for your product. Annie has appeared on both stage and screen during her time in both Los Angeles, her hometown, and Seattle, her adopted city. She won Best Acting nominations and awards from BroadwayWorld and The Washington State Theatre Association for her turns as Prospero in The Tempest and Young Giselle in Paul Lewis’ Oblivion, respectively. Her Caramelized-Onion, Smoked Bacon and Cheddar pizza made with Local Seattle ingredients won a contest sponsored by noted Seattle chef, Tom Douglas and was featured on his Seattle Pie restaurant’s Happy Hour Menu. Her cookies have been featured at local theatres in the area such as The Phoenix Theatre in Edmonds, WA as well as on local radio. Her dinner parties have been auctioned at galas for hundreds of dollars, one even went for more money than dinner with the mayor! We hope you enjoy this website and these recipes.