Melted Strawberry Popsicle With A Secret Sparkle

“Melted Strawberry-Champagne Popsicle with a Secret Sparkle!”

1 C. halved fresh strawberries

1 C. frozen strawberries

1/2 to 1 C. sweetened condensed milk (to texture)

Fresh squeezed juice of half a lemon

1/2 C. Prosecco or Champagne (if non-alcoholic, use cream, water, or juice)

1/4 C. granulated sugar

Combine all in a blender until the correct consistency.

Top with whipped cream, any cookie you like, and a sprinkle of pop rocks!

Adjust to any of your specifications, and don’t forget the popsicle stick!!

Annie St JohnComment